How to Make Black Garlic Sauce | Hart Family Chiropractic - Chiropractor Atascadero, CA

How to Make Black Garlic Sauce

How to Make Black Garlic Sauce

[ ADD VIDEO: https://www.youtube.com/watch?v=_gdzgRXxy8o&feature=youtu.be]  

Garlic is an essential ingredient in most recipes as it provides a unique flavor and aroma to a dish. Its culinary uses are diverse — for stir-frying, sautéing, roasting, braising and baking. But a new variety of this herb, called black garlic, is now being used to bring a sweet and unique twist to dishes.

Black garlic is a fresh garlic variety that has undergone fermentation, which gives it its sweet taste and black color. Just like regular garlic, it can also be used as an ingredient in soups, marinades, spreads and sauces. Here is a recipe on how to make black garlic sauce by Mercola.com employee Briana Earley.

How to Make Black Garlic Sauce

Makes: 4 servings

Prep Time: 5 minutes

Cook Time: 6 minutes

Ingredients:

1/4 cup balsamic vinegar

1/4 cup fresh orange juice

2 tablespoons Dr. Mercola’s raw honey

1/8 teaspoon red pepper flakes

1 teaspoon of Dr. Mercola’s organic black fermented garlic puree

1/8 teaspoon crushed rosemary

1 1/2 tablespoons Dr. Mercola’s coconut oil 

Procedure:

  • Combine in a bowl vinegar, juice, honey, rosemary, black garlic and red pepper flakes. Mix the ingredients together.
  • Heat 2 teaspoons of coconut oil in a skillet over medium heat and add black garlic puree.
  • Cook until the sauce begins to bubble.
  • Whisk in the remaining coconut oil.  
  • Pour over desired dish.

How Is Black Garlic Produced?

Black garlic is made by fermenting a bulb of fresh garlic in a temperature- and humidity-controlled room. This method breaks down enzymes and combines proteins and sugars, increasing its water-soluble content by up to 790.96 percent. This results in the garlic’s black color and sweet taste, which is somewhere in between licorice and chocolate. Unlike fresh garlic, it does not produce a garlicky after-breath.

A number of studies have mentioned that black garlic emerged from Asia, and is particularly prominent in Japan and Korea. It is sold in markets as whole bulbs and peeled cloves and considered a staple in their culinary scene.

 

Health Benefits of Black Garlic

Black garlic is definitely a new flavor in many recipes today. But aside from its unique features, it even has more health benefits — one of which is its higher antioxidant properties and S-allylcysteine levels compared to fresh garlic. Studies have found that it may also help:

  • Protect against liver damage — A 2011 study found that aged garlic has a hepatoprotective effect or the ability to help mitigate oxidative liver damage caused by alcohol.
  • Minimize diabetic complications — Fermented black garlic has antioxidant properties that may help reduce complications caused by a high-fat diet in diabetics, according to another 2011 study. Additionally, it may help regulate high cholesterol (hyperlipidemia) and high blood sugar (hyperglycemia) when taken appropriately.
  • Boost immunity — Black garlic extracts were found to improve the activity of natural killer cells, boosting cellular immunity as they destroy tumor cells.
  • Curb cancer cell growth — Partly due to its antioxidant properties, black garlic extract was found to restrain the growth of inoculated tumors in mice. Another study found that it has anticancer properties that may help decrease the volume and weight of tumors on gastric cancer.

The chart below shows the nutrients found in black garlic:
















Black Garlic Nutrition Facts

Serving Size: 1 teaspoon (4.62 grams)

 

Amt. Per 

Serving

 

Calories

7 kcal

 

Calories from Fat

 

 

Total Fat

0.33 g

 

Saturated Fat

0 g

 

Trans Fat

0 g

 

Cholesterol

0 g

 

Sodium

26 mg

 

Total Carbohydrates

0.66 g

 

Dietary Fiber

0.2 g

 

Sugar

0 g

 

Protein

0.16 g

 

Vitamin A           0.2 mg

Calcium 3 mg

 

Iron                     0.06 g

 

 

 

Other Ingredients That Complement This Recipe

Black garlic is just as versatile and healthy as its fresh variant. Moreover, the ingredients used in this recipe offer their own nutrients and benefits:

  • Honey — It is a natural sweetener that may help manage chronic diseases associated with oxidative stress through its antioxidant properties. According to a study published in the British Diabetic Association journal, it may also be a healthier alternative for sugar in diabetics.
  • Coconut oil — This kind of oil is used as both a food and alternative medicine that does not have harmful effects when consumed. It is a healthier alternative for omega-6 vegetable oils that may help reduce cholesterol through its polyphenol components.
  • Balsamic vinegar — It is a known ingredient in salad dressings and marinades that may help reduce the risk of chronic diseases through its antioxidant properties. It may also help protect your gastrointestinal tract against fat oxidation that causes cell damage.

Black garlic, together with the ingredients mentioned, makes a healthy and flavorful sauce that goes well with steamed vegetables, organic pasture-raised chicken fillets and grass fed beef. As it gains more attention in the culinary scene, this recipe can help you take advantage of what black garlic has to offer, as you create a sauce to enhance your preferred dish. To know more about black garlic, read “Black Garlic and Sprouted Garlic Have Enhanced Health Benefits.”

 


Source: Dr. Mercola Blog

Darren Hart
hartfamilychiropractic1@gmail.com

Dr. Darren R. Hart was born and raised in Atascadero and received his education at Atascadero High School, Cal Poly, and Palmer College of Chiropractic. He was inspired to become a chiropractor after a life-saving chiropractic adjustment as a young child. He has been practicing in Atascadero for nearly 20 years. Through his gentle healing touch, Dr. Hart enjoys giving back to others what chiropractic gave to him.